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Customer Service for Restaurants Level 1
Train every hostess, server, bartender and front of the house manager to create a consistent customer experience.Level 1 training teaches every employee to show up fully prepared to serve; the space, their appearance, their menu knowledge and their approach.What You'll Learn:How to Create a Culture of ServiceHow to Set Up the Space for SuccessHow to Be Fully Prepared for Your ShiftHow to Set the Tone for the Customer's ExperienceOur 3 Part Success Greeting FormulaHow to Personalize the ExperienceHow to Utilize Table Touches to Eliminate Big SurprisesImages
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Date and Time
Monday Feb 13, 2023
9:00 AM - 12:00 PM EST9AM - 12PM
Fees/Admission
$199
Chamber Members receive a $30 discount into all Larek Point Consulting Trainings/Workshops.
Use Code: MSAVHCC23Contact Information
Ammie Dover
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